OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Choice of Veggies, Spicy Mayo on Rye. Grilled to Perfection.
Provolone Cheese and Mayo on a Steak Roll.
Sliced Pickles, Mustard, and a Fiery Chipotle Gourmaise on a Baguette.
Ranch Dressing, Choice of Tortilla.
Onions, Chipotle Gourmaise, Choice of Tortilla.
and Choice of Tortilla. You create it, we'll build it.
Corn, Spinach, Mushrooms & Green Beans
